If any of you have been reading this blog for any length of time, you may remember The Raspberry Syndrome. It is the notion that a person (i.e. me) leaves something beautiful/precious/delicious until later because this person (i.e. me) wants to save it for a really special time. By which time it has rotted.
Now let’s add Watercress. Watercress is not terrible common in Michigan. At least, it may be common, but expensive. Last week when I was in the grocery store there were lashings of watercress at $1.50 a bunch. So I bought some, added a little to the salad we were having for dinner and put the rest in a glass of water in the refrigerator. As I was poking around at lunchtime, what did I find but a glass of shriveled, dried out watercress? I chewed a few of the fresher leaves and they were so good, but the rest was a victim of the Watercress Syndrome. I’m not quite sure if I was saving it or if I had forgotten it. Either way, it was my loss.