I wrote in my last post about some horrific Easter food, here’s some of the good stuff.
My son-in-law is a great cook and several years ago he decided he was going to branch out into bread. Here’s the challah bread he made this year for Easter. Over the years he has talked about the Blessing of the Easter food, which takes place every year on Easter Saturday. I have never attended this ritual, at times because noon on the day before Easter Sunday didn’t work for me, but mainly because I saw it as an ethnic custom.
Here’s another colorful offering. Ron says that next year he is going to make his bread with the eggs in it as in these little rolls.
I think I will accompany his family again. Food has always been an integral part of Easter and the blessing can only make the meal more meaningful (though I don’t think it will work with for chocolate bunnies with red frosting and plastic faces.)