Monday, May 15, 2017

A Nice Cuppa

Why were cups of tea always nice? I grew up thinking that the word for the water in which tea leaves were steeped was “nice cuppa.” Now if I am correctly parsing the British Show I am ashamed to say I watch with some degree of regularity it is a mostly called a brew. A nice brew?

When I first arrived in the States in 1963 I abandoned tea and became a coffee drinker, but as the years have gone by I have partially reverted to tea. Still can’t bring myself to add milk and certainly not sugar. But tea, at least during the day, is my beverage of choice.

 All I need to make a perfect cup of tea is my teapot (though my mother would turn over in her grave if she knew that a mug and a teabag are quite sufficient) and my favorite brand of black tea. And of course, hot water. Boiling water. My family has got used to my harassing wait staff in restaurants as I repeat my mantra, “HOT water.” It is usually heated in a microwave and comes back hot but not hot enough. Panera does a pretty good job with hot water. The other problem is that even if the water is sufficiently hot enough for me to want more, if I ask for my little pot of hot water to be refilled, they never bring another tea bag. I solved that problem by taking a little baggie of tea  bags in my purse.

No one will be won over to drinking tea if they read the article in the Sunday paper a couple of weeks ago which makes it look like a good cup of tea cannot be had without these complicated (and expensive) accoutrements.

I can’t quite see the need for a programmable tea steeper for $129.99 or a $199.99 Tea Cere to make matcha tea, authentic or otherwise.

I think I will sit down now with a book and a nice cuppa.

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