It was time to figure out a dinner menu for last weekend. March Madness had come to the stage where I knew we would be eating while watching—so what's for dinner? If I wanted to avoid being tied down to the kitchen while the combat for the Final Four was underway, it had to be a Crockpot meal, or something that could be made earlier and warmed up/finished off while the battle raged. And that's what we did.
And to think, the grilling season will soon be underway and I will have to make this headache-inducing choice regularly. For the record: I do feel kind of sorry for Aunt Millie.